Food and Place with Alice Julier
On Thursday, September 28th in the Library's South Croslin Room, Alice Julier presented her talk "Food and Place: Marketing the Local, Gentrifying the Neighborhood." The talk was generously sponsored in part by the TTU Libraries and Friends of the Library. Photographs by Neal Hinkle.
Pictured left to right: Humanities Center Director Dorothy Chansky, Guest Speaker
Alice Julier, Humanities Center Board Member Allison Whitney, and Humanities Center
Associate Director Don Lavigne.
As part of the 2017-18 "Food and..." Speakers Series, Alice Julier presented her talk
"Food and Place: Marketing the Local, Gentrifying the Neighborhood" on September 28,
2017, in the TTU Library's South Croslin Room.
Alice Julier is the founding director of the Food Studies program at Chatham University
and the Director of CRAFT, the Center for Regional Agriculture, Food, and Transformation.
Following her talk, Alice Julier visits with David Weaver, CEO of the South Plains
Food Bank, and his wife, Keren, about food specifics in and around the Lubbock area.
Alice Julier receives a special gift from Director Dorothy Chanksy following her talk
thanking her for participating in the 2017-18 Speakers Series.
At the reception following her talk, Alice Julier visits with Dean of Libraries Bella
Gerlich (front right) and Board Members Kent Wilkinson (back left) and Allison Whitney
(front left). The reception was held in Library 307.
Humanities Center
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Email
humanitiescenter@ttu.edu