Where Students are Empowered to Explore Solutions That Impact Society
The Department of Animal and Food Sciences is a dynamic academic center serving over 1,000 undergraduates and 90 graduate students. With five specialized teaching and research labs, our department is celebrated for its pioneering work in food science, food safety, muscle biology, nutrition, animal welfare, and beyond.
Our faculty help students delve into diverse research areas including breeding and genetics, physiology, with a special focus on cattle, horse, sheep & goats, swine, and canine studies. Discover our state-of-the-art amenities, including the largest retail meat cooler on a university campus and Raider Red Meats Cafe, offering a unique blend of academic excellence and practical application.
